Fire, flour and good company
Wood-fired pizza, slow-cooked bowls and coffee worth lingering over. A sample restaurant, to show what the blocks can do.
Book a tableFrom the kitchen
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The pizza
A slow-proved dough, a very hot oven and toppings that change with the market.
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The bowls
Grains, greens and something slow-cooked on top. Warming in winter, bright in summer.
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The coffee
Roasted nearby and poured with care — the reason half our guests come back for breakfast.
Our story
Cooked where you can see it
The oven sits in the middle of the room, because the best seat in a restaurant is the one with a view of the fire. Everything on the menu is made here, from the dough to the dessert.
- Ingredients from farms within an hour
- Menus that change with the season
A look inside
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The first course
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Out of the oven
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The dining room
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Bowls for sharing
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Morning latte
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Coffee for two
Kind words (sample)
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“The kind of place you plan one dinner at and end up booking again before you leave.”
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“The dough is a revelation, and the staff made our daughter's birthday feel special.”
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“Best flat white in the city, and a table by the oven on a cold night is hard to beat.”
Good to know
Sample answers, for the sake of the demo.
Do I need to book?
Walk-ins are welcome at the counter. For the dining room, especially at weekends, booking is a good idea.
Do you cater for dietary needs?
Yes — most dishes can be made vegetarian, vegan or gluten-free. Tell us when you book.
Are dogs welcome?
Well-behaved dogs are welcome on the terrace, and will be offered a bowl of water.
Your table is waiting
This is a sample site: the button goes nowhere. On a real one it would open your booking form.
